Timeless Coffee has a reputation for being one of the most impressive vegan brunch spots. Discounted BART tickets are sold in the Cafe Car. You can also take the train to the Richmond Station or the Oakland Coliseum Station, transfer to BART, and get off at the Downtown Berkeley Station, which is a six-minute walk to the The Butcher’s Son. Getting there: Ride the Capitol Corridor to the Berkeley Station and take the AC Transit bus with a free Transit Transfer from the Capitol Corridor. Their menu changes regularly, so you’ll have lots to choose from. Located in Downtown Berkeley, their menu features all plant-based vegan meats in sandwiches such as the pulled pork and bacon patty melt. The Butcher’s Son, Berkeleyĭon’t be fooled by the name! The Butcher’s Son in Berkeley is a vegan butcher shop and delicatessen. You can also bike, find an electric scooter and bike or connect to SacRT with a free Transit Transfer from the Capitol Corridor. Getting there: Take the Capitol Corridor to the Sacramento Station, where Backbone is just an eight-minute walk away. Whether you’re vegan, keto, or just looking for a great meal, Backbone is the place to go. With an inviting interior, healthy bowls and salads, and plant-based comfort food, a meal at Backbone will satisfy both the stomach and the soul. Backbone Café, Sacramentoīackbone Café is all about promoting health and wellness. From there, connect to SacRT with a free Transit Transfer from the Capitol Corridor, or call a cab, Uber, or Lyft. Getting there: Take the Capitol Corridor to the Sacramento Station. With many vegan options available on the menu, this place is a must for veggie lovers. Located in the farm-to-fork capital, Andy Nguyen’s Vegetarian Restaurant in Sacramento is well-known for their peaceful, spiritually-inspired dish names such as “Divine Realization” pad thai and “Awakening of Faith” rice noodles (made with grilled tofu, shiitake mushrooms, lettuce, cucumbers, sprouts, and more!). Take the Capitol Corridor to the Rocklin Station, which is a short bike ride or 35-minute walk to the destination. If you’re feeling healthy and full-on veg, this place is a must. If you prefer a hot meal, try out their signature Zest veggie burger, with a patty made from sprouted beans and veggies, along with vegan, house-made “white cheedar” sauce, fresh tomatoes, and lettuce. Zest Kitchen, Rocklinįormerly known as Baagan, Zest Kitchen in Rocklin offers stylized coffee substitute drinks, fresh wraps and sandwiches, as well as gluten-free options. Getting there: Take the Capitol Corridor to the Auburn Station, which is a short bike ride or 20 to 30-minute walk to the café. Located on Lincoln Way in Auburn, the Nectar Cafe’s menu features sprouted nut-based sauces with ready-made wraps, healthy bowls, sandwiches, and “Off the Grill” items such as their taco plate, tempeh reuben, and more. This healthy, organic café offers mostly vegan options, but has exceptional cheese add-ons. Whether you’re a vegetarian, vegan, or a carnivore with veggie aspirations, each of these restaurants offers a unique flavor and atmosphere, all along (or not too far from) the Capitol Corridor train route. In the second half of the chat, we dive into all things TRAVEL and Elizabeth shows off her (famous in the trail world!) hometown of Auburn, CA! As you make plans for Western States next summer (or any time) Elizabeth has you covered with fantastic options for RUNNING, dining out, and so much more.With the booming veg scene in the Bay Area and parts of Northern California, plant-based foods are becoming everyone’s favorite. Fueling as an endurance athlete: Elizabeth's well educated and spot on advice. Elizabeth's impressive athletic achievements (NCAA Division 1 distance swimmer and water polo player + multiple podium finisher at the Olympic and 70.3 race distances!) Additionally, Elizabeth has worked with recreational and professional athletes for over 12 years). Elizabeth is also EMT certified, including a certification in Water Search & Rescue. In addition, she holds a plant-based nutrition certification from the T Collin Campbell Institute. ( Elizabeth has an undergraduate degree in Biochemistry from UCSB, an MS in Sports Performance Nutrition and an MA Education in Health Sciences & Curriculum Development. Elizabeth's long career as a certified sports nutritionist and coach. In this conversation, we talk about a variety topics including: We are so happy to welcome sports nutritionist, athlete and coach - Elizabeth Inpyn to the Suite Run Podcast!
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